Kitchen Manager/Chef

  • Free
  • Published date: September 2, 2019
    • Massachusetts, United States

Crossroads pub is searching for an experienced Chef to be a part of our start up team. We are looking for someone that will train and manage the kitchen staff and supervise/coordinate all culinary activities. He / She estimates food consumption and food requisition; selects and develops recipes; standardizes production recipes to ensure consistent quality; establishes presentation techniques and quality standards; plans and prices menus; ensures proper equipment operation/maintenance; and ensures proper kitchen sanitation and safety. He / She provides culinary instruction and techniques. In addition to these core responsibilities, the kitchen manager is responsible to promote ethical business practices and ensure compliance with all federal, state, and local laws. The KM is a confident decision-maker, highly practiced in customer contact, staff management, people motivation, and communications.
Summary of Essential Job Functions:

Select, train, and supervise kitchen staff in the proper preparation of menu items
Ensure proper receiving, storage, and rotation of food products to comply with Health Department regulations
Observe staff engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking, garnishing and sizes of portions are as prescribed
Give instructions to cooking personnel in fine points of cooking
Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions
Ensure food safety procedures are executed according to policy and health/sanitation regulations
Support apprenticeship development
Monitor inventory levels through ordering to ensure product availability
Manage and maintain safe working condition
Perform administrative tasks as needed
Anticipate and identify problems and initiate appropriate corrective actions
Maintain fast, accurate service, positive guest relations, and ensure service is consistent with quality standards

Fluent English-speaking and writing skills
Management/Supervisory experience required
Customer-friendly demeanor
Proven meal-creation skill
Five years industry experience at 4 or 5 star level
Culinary Degree preferred or extensive experience equivalent (5years)
Classical training or experience preferred
ServeSafe and other certification necessary in the kitchen.
mist be dependable reliable and motivated with an attention to detail.
Proven experience in producing classical cuisine, with extensive knowledge of contemporary American cuisine.
Reference : Kitchen Manager/Chef jobs

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